Word of the day: chuckleberry

A chuckleberry is a hybrid between a redcurrant, gooseberry and jostaberry (a jostaberry already being a hybrid of a gooseberry and blackcurrant).

This large mix of different flavour profiles has resulted in a dark red/purple fruit around the size of a blackcurrant, with a complex, yet delicious taste.

It provides vibrancy and sharpness to cooking, whilst simultaneously being sweet – making it an incredibly exciting ingredient to use.