What is blue, green and grey water?

As part of my work as a consumer advocate, for over four years now I’ve been active in the water sector chairing a Customer Challenge Group for South East Water. So I’ve been attending lots of discussions and events about water and trying to keep up with all the acronyms and terminology in the sector.

I was thrown when I first heard references to blue, green and grey water. What on earth is this all about, I thought – and you might too.

The blue ​water refers to ​freshwater. ​

The green ​water refers to ​water stored in ​soil.

The grey ​water is ​polluted water. ​

I understand that globally ​there is enough ​freshwater on ​our planet to ​support ​even 10 billion ​people ​(not if we all ​live like in ​the USA), ​but grey ​water can dangerously pollute ​blue and green ​water.

In an online discussion of the different types of water, I found this analysis:

“Rain fed ​agriculture ​covers 80% of ​the world’s ​cultivated land,​ and is ​responsible for ​about 60% of ​crop production.​ In rain fed ​agriculture the ​soil stores the ​rain and ​releases it ​slowly to the ​plants. This ​rainwater used ​in agriculture ​is part of what ​is called ‘​green ​water’ ​and is a ​characteristic ​of the land on ​which it falls. ​It is usually ​not subject to ​competition ​from other ​sectors. ​

Yields in ​rain fed ​agriculture are ​still far from ​their potential.​ In 2005, ​cereal yields ​were about 1.1.​5 tonnes per ​hectare in Sub-​Saharan Africa, ​compared with 5 ​tonnes per ​hectare in ​Europe. ‘​Green ​water’ or ​rain fed ​agriculture has ​an important ​role to play in ​sustaining ​populations and ​securing future ​food supplies.

By contrast, ​in irrigation, ​water is ​extracted from ​rivers, lakes ​and aquifers (​which is ​referred to as ​‘blue ​water’). ​This ‘​blue water’​ is applied on ​land, where ​most of is ​consumed by ​evapo ​transportation. ​Irrigation ​competes with ​other sectors (including the ​environment) ​for ‘blue ​water.’ ​Today irrigated ​agriculture ​covers about 20%​ of cultivated ​land and ​accounts for 40%​ of global food ​production. ​’Grey ​water’ is ​polluted or ​waste water, ​which can be ​recycled and ​purified. Grey ​water will play ​an important ​role in ​securing future ​global water ​supplies.”

So, now you know …​


 




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