Good food news (2): the wonder of baobab
It has been proclaimed a superfood to rival quinoa, blueberries and kale. Its yellow-green, suede-soft pods contain a dry pulp that has more vitamin C than oranges, more calcium than milk, more potassium than a banana, more magnesium than spinach, and more iron than red meat.
What is it? Its called baobab. And where is it grown? Well, Malawi for a start. You can learn more here.