Good food news (1): the bioreactive bump
A recent United Nations food report estimates that 100 million tonnes of food is wasted every year globally, with British households throwing away 7 million tonnes. In value terms, the average UK family throws away food worth £700 each year. Studies suggest more than half the jettisoned food could have been eaten.
But a solution may be at hand – invented in Britain by 23-year-old design graduate called Solveiga Pakstaite. It’s called the bioreactive bump. You can read about it here.